Raku's Halibut Sashimi with Tony's Experimental Champagne Yuzu Sauce.
Our day last weekend of wine tasting and constant grazing across San Luis Obispo County led us to Luis Wine Bar just prior to dinner. After an incredible predinner discussed in that post, it was time for “Second Supper,” according to the Hobbits. When we’re in Downtown SLO you’ll invariably run into us at Tony’s Place – Raku, originally billed as a Robata Japanese Tapas restaurant. I have no idea what that means. It’s also called Japanese Fusion Cuisine for people like me, which I can get behind. Continue Reading…