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    EATS/ Play With Your Food

    Food Experiment #1: Curry Salmon, Chevre and Onion Toast

    So since we don’t eat out ALL the time, I figured it was time to let you in on the little experiments I do around the house. It’s a well-known fact to my friends that I love to cook. It’s a creative outlet for me, and a stress reliever. When you’re cooking, you’re not thinking about work. You’re working on not burning yourself or cutting off a digit. You’re inventing and get to enjoy your invention immediately.

    When you come to eat at my house, you’re not going to get something ordinary. Usually, as I do with my family, I whip up something from whatever is at the house. Sometimes I’ll have a vague idea of what we have and pick up an ingredient or two, but this is all part of the creativity and fun. Oftentimes, these experiences turn out super good. I have one cooking right now. So I figured I’d document what I came home to, what I came up with, shoot a quick pic, and let you know how it turned out. Deal? Continue Reading…