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    EATS/ Small Bites

    Yakitori – Buy American, Eat Japanese.

    Japanese food. So overproduced in America. I was talking to a gentleman from Britain the other day who reminded me that when you go to England and don’t really know where to go or what to order, it’s like visiting the Central Coast from oversees and going to Applebees for dinner, expecting to get the local flavor. Japanese food is one of those cuisines where you really have to shock your system and go to Japantown in San Jose to understand that we don’t really get the authentic stuff, and don’t really know what we’re missing. Well, the Yakitori cooked up by AJ over at Raku in San Luis Obispo is a glimpse into what we’ve been missing. Continue Reading…