Sidecar SLO
There comes a time in every woman’s life when she just needs to take the plunge, and by plunge I mean seeing something on a menu that absolutely terrifies you by the description and creates such hesitation that you literally need to be pushed into ordering it by supportive or absolutely out of their minds, friends. This happened to me the other night at Sidecar in SLO. A new hip restaurant and speakeasy style bar that recently opened in town. Michael Reyes is the Executive Chef and has added quite the unique and fantastical spin to the menu. It’s ever changing, farm to table cuisine in what he describes as a “Rustic French Italian” cooking style. Continue Reading…