A few months ago I wrote a blog about the moving and complete revamp of the SLO Brew, a staple hot spot of San Luis Obispo‘s nightlife. Well stage 1 is now complete and it’s fantastic! The entire vibe and atmosphere of the restaurant is updated. Instead of mediocre bar burgers, nachos and hot dogs the food is now way more gastropub with the burgers being upgraded using grass-fed sustainable beef, and those nachos are now dueling-pork and duck with home-style tortilla chips. It’s a much fresher, more mature and delicious dining experience but still paired with the hip, chill musical vibe the Brew has been known for. They’ve even updated their bar with handcrafted cocktails and a barrel aged spirits and beer program; with a brewery on premises. Continue Reading…
