So I was so jealous the other night when I didn’t have the energy to join Hillary at Sidecar the night she tried the foie gras oreo and olive oil milkshake, that we made a point to go again this week. I have been so impressed every time I go. I really think they got this place right. From the foodie/speakeasy vibe, to the incredible service we always get, to the bizarro selection on the constantly changing menu. It’s a crave-worthy place that grows on me, and unlike so many other places in San Luis Obispo, beckons you back to try Chef Michael Reyes latest inspiration. This time, I didn’t have to struggle to figure out what I wanted. I knew the second the menu hit the table. Continue Reading…
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