I know, we’ve blogged about Luis before, but get used to hearing about it because we are LOVING this place! Vanessa is terrific and really 
knows her stuff, not to mention I have been craving Maegan Loring’s chicken and duck fat pate since I wrote about it in my Going down in Gluttonous Glory blog. Today we went to Luis and decided to try the flights, I got the red GSM (Grenache/Syrah (Shiraz)/Mourvedre) blend and Continue Reading…