Cayucos

I have to admit – I live here by the sea and have a riduculously difficult time finding good seafood. I’ve recently become enamored with oysters, and our local oysters are some of the best I’ve tried, but I’ll talk about them another time. Today, I want to talk about a dish I’ve had twice now – the first time by accident, and the second time intentionally – and both times I was absolutely stunned at how such a seemingly odd combination of flavors and textures could come together to create possibly the best appetizer I’ve ever had. Continue Reading…