Summertime is barbecue time. Hence the shortage of restaurant reviews lately. I’ve been struggling this year because the San Luis Obispo area has been very mild, and the beach area I live near has remained shrouded in moisture, making my red oak left outside in the sun virtually non-combustible. I can’t get anything to light. I need a new fire strategy. But you can’t NOT barbecue around the Fourth of July, so I made a charcoal exception, invited friends over, and subjected them all to a burger experiment.
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