Prepping for the Taverna Blu tasting
The last couple of weeks have been a bit of a whirlwind. We went from San Luis Obispo to Los Angeles down to San Diego and back to LA, then it was up to the Central Coast, Davis and Berkeley. The first leg of our trip headed down to San Diego and included a stop at a great little Greek restaurant, Taverna Blu, owned by George Katakalidis a great guy who is an ex professional soccer player turned restaurateur. Continue Reading…
