EATS/ RECIPES

Linguica, Potato and Chard: A Hearty Dinner

I’m a big fan of what I call SINGLE POT DINNERS. These are things you whip up by seeing what you have in the refrigerator, and inventing something new. Here’s one, perfect for 3 people, that was very much enjoyed.

Linguicia and Potato Single Pot Dinner

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Ingredients

  • 1 fresh linguica (portugese sausage)
  • 2 yukon gold potatoes
  • 2 tbsp olive oil
  • 2 cloves sliced garlic
  • 1/2 medium onion sliced thin
  • 6 leaves of chard (I used 2 leaves of collards too)
  • 3 tbsp water
  • 2 tsp lemon juice
  • salt and pepper to taste

Instructions

1

Slice linquica in half and grill (I use a grill pan) to give grill marks and remove some fat. Cut in 1-inch chunks and set aside.

2

Microwave potatoes and cut in 1-inch cubes.

3

Put olive oil, garlic, onion, linguica and potatoes in cast iron skillet over medium heat. Leave it alone so garlic and onion can soften in pan.

4

Stir to mix flavors. Lower heat to medium-low, add greens, water, and lemon juice.

5

Cover until greens begin to steam.

6

Stir into the rest of the dish and cover until greens are tender (about 5 minutes).

7

Add salt and pepper.

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