Leftover Thanksgiving Turkey alert! A few months ago I discovered leftover turkey thighs in the freezer. You know how they eventually get gross and unretrievable? Well here’s a way to juice them up and enjoy them again.
Buttermilk Fried Turkey Leftovers
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Loading...Make this like you would for fried chicken and salvage those frozen turkey leftovers.
Ingredients
- Turkey leftovers (thawed)
- 1 cup buttermilk
- 1 cup flour
- 1 tablespoon ground sage
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Instructions
1
Soaked turkey leftovers in buttermilk in the fridge for the afternoon.
2
Make a coating of flour, ground sage, salt, and cayenne pepper as you might use for fried chicken.
3
Drain the turkey on cooling racks, then dredge in the flour mixture.
4
Put back on the racks to dry completely before frying in a deep fat fryer of Canola Oil.
Notes
For crispier turkey, repeat the dredging and drying process up to three times.
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